Milly Moon Kombucha is a premium, small-batch kombucha company based in downtown Phoenix. We brew our kombucha using organic tea, whole organic fruits, herbs and spices. We create seasonal and rotating flavors that are equally tasty as they are good for you! 🙌
One of the ways we're helping to reduce our carbon footprint is by reusing bottles. Help us achieve our mission by returning yours! For every bottle returned, you get a discount off your next purchase. Read all about our sustainability practices below.
I started brewing kombucha at home in 2018 after discovering the power it had to transform my gut health. It became a huge part of my life and I fell in love with the process of fermentation.