Milly Moon Kombucha is a premium, small-batch kombucha company based in downtown Phoenix. We brew our kombucha using organic tea, whole organic fruits, herbs and spices. We create seasonal and rotating flavors that are equally tasty as they are good for you! 🙌
Find us at the farmers market!
SATURDAYS (Summer hours):
Old Town Scottsdale Farmers Market – 8:00am-noon
Uptown Farmers Market – 7:00am -11:00am
Roadrunner Park Farmers Market - 8:00am-noon
Home Brew 101 Workshop
Love kombucha and want to drink it every day? Then you need this course! Learn how to ferment your own kombucha at home – the right way – and you'll never be without your favorite bubbly bevvie!
Workshop ticket includes a 2-hour in-person workshop, a Home Brewing Kit with everything you need to get started, as well as a follow-up Zoom call to check in and answer any questions you may have after starting the process!
Workshop led by Kristen Hanson, Owner and Head Brewer of Milly Moon Kombucha
One of the ways we're helping to reduce our carbon footprint is by reusing bottles. Help us achieve our mission by returning yours! For every bottle returned, you get a discount off your next purchase. Read all about our sustainability practices below.
I started brewing kombucha at home in 2018 after discovering the power it had to transform my gut health. It became a huge part of my life and I fell in love with the process of fermentation.