Kombucha Home-brewing 101
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Gut health is getting a lot of attention these days, and for good reasons! A healthy gut can mean better digestion, less bloating, boosted immune system, better moods, and the list goes on. Consuming raw, fermented drinks like kombucha can help diversify your gut microbiome and get you on track to better health.
Brewing your own kombucha at home is not difficult, but it requires weekly maintenance and a healthy culture to start. Join us to learn the ins-and-out of brewing kombucha from a seasoned local commercial brewer, Kristen Hanson from Milly Moon Kombucha.
About your instructor:
Kristen Hanson is a commercial kombucha brewer based in Phoenix, AZ. She has been brewing at home and commercially for a combined six years. Before launching her company, Milly Moon Kombucha, in 2021, she spent nearly two years on R&D, including completing a commercial brewing masterclass taught by a team of seasoned brewers and a head scientist.
What you'll learn:
º The brewing and fermentation process
º What a S.C.O.B.Y. (kombucha culture) is and how to care for them
º The official Dos and Don'ts of kombucha brewing
º How to know when your kombucha is done
º Different ways to flavor your kombucha
What you'll receive:
º A kombucha kit including a 1 gallon jar, tea, sugar, kombucha starter and a S.C.O.B.Y.
º Donated bottles for you to use
Option to add on a 4-pack of Milly Moon Kombucha or growlers of Milly Moon Kombucha at a discounted price
When and Where:
º Sunday, January 28th, 1:00-3:00PM
º Dialog: 1001 N Central Ave suite 110, Phoenix, AZ 85004
Cost of Participation:
º $65, which includes the 2-hour class, Kombucha kit, and option to take home some donated bottles